When it comes to indulging in sweet treats, chocolate chip cookies often reign supreme. However, traditional recipes are laden with ingredients like butter, eggs, and refined sugar, making them less than ideal for those seeking a healthier option. But fear not, because we’ve cracked the code for creating delectable healthy chocolate chip cookies that are not only better for you but also taste just as delicious as the classic version.
Ingredients for Chocolate Chip Cookies:
To start off our journey to guilt-free indulgence, let’s take a look at the wholesome ingredients we’ll be using:
- 2 cups (500 ml) of white whole wheat flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 6 tablespoons of coconut oil
- 1/4 cup (65 ml) of honey
- 1/4 cup (65 ml) of water
- 1/2 teaspoon of vanilla extract
- 1/3 cup (85 ml) of small chocolate chips
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Chocolate Chip Cookies Preparation Method:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking perfection.
- In a medium-sized bowl, combine the white whole wheat flour, baking soda, and salt. This mixture forms the foundation of our cookie dough, ensuring the perfect texture and rise.
- Now, it’s time to create the wet ingredients mixture. In your blender bowl, add the coconut oil, honey, water, and vanilla extract. These natural sweeteners and moisteners will bind our cookie dough together without the need for butter or eggs.
- Blend the wet ingredients until smooth and well incorporated.
- Next, incorporate the dry mixture into the wet ingredients in the blender bowl. Blend until a homogeneous dough forms.
- Once the dough is well mixed, it’s time to add the star of the show – the small chocolate chips. Stir them into the dough until evenly distributed, ensuring every bite is bursting with chocolaty goodness.
- Prepare a baking sheet by lining it with parchment paper. This prevents the cookies from sticking and ensures easy cleanup.
- Using an ice cream scoop or spoon, portion out the cookie dough onto the prepared baking sheet, forming small cookie balls. Leave some space between each cookie to allow for slight spreading during baking.
- Bake the cookies in the preheated oven for 11 to 12 minutes, or until they are golden brown around the edges.
- Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
>> Also read: How to make Dal Bafla (Dal Bati) Recipe?
Conclusion:
In conclusion, these healthy chocolate chip cookies are a testament to the fact that you don’t have to compromise on taste to enjoy a treat that’s better for you. By swapping out traditional ingredients for wholesome alternatives like whole wheat flour, coconut oil, and honey, we’ve created a guilt-free indulgence that’s sure to satisfy even the most discerning sweet tooth. So go ahead, indulge in a cookie or two (or three!) without any of the guilt.
